Brookefield, Bengaluru · North Indian restaurant
Cooked slow.
Served fast.
Start with something crunchy, pass the gravies around, and tear into a flaky layered kulcha.
4.5 ZomatoDining ratingOpen daily · 11:30 am to 11:30 pm
Come hungry.
We’re in Brookefield.
277, Ground Floor, 8th Main, 6th Stage, BEML Layout, opposite SBI, Brookefield, Bengaluru
Open daily · 11:30 am to 11:30 pm
From the Qulcha kitchen.
What to order.
Start with a chaat that’s cool, tangy and crunchy all at once. Then get a couple of hot plates for the table and a gravy worth going back for. Spoon it over fragrant jeera rice or mop it up with a buttery, flaky kulcha.
A little chole, a spoon of raita and a sharp bite of pickled onion go a long way. Finish with a thick lassi or a spoonful of kulfi faluda.